👩🍳 Instructions:
1. Prepare the Dough:
- Cream butter and powdered sugar together until fluffy.
- Add vanilla extract and mix.
- Stir in flour, ground nuts, and salt. Mix until a soft dough forms.
- Wrap and chill for 30–60 minutes.
2. Shape the Cookies:
- Preheat oven to 175°C (350°F).
- Roll dough into small balls (about 1 inch).
- Place on a parchment-lined baking sheet, spacing them slightly apart.
3. Bake:
- Bake for 12–15 minutes, or until edges are just golden (not browned).
- Let cool slightly before rolling in powdered sugar.
4. Coat in Sugar:
- While still warm (but not hot), roll each cookie in powdered sugar.
- Let cool completely and optionally re-roll for a thick sugar coating.
🌰 Tips:
- For a more festive flavor, add ½ tsp cinnamon or a drop of almond extract to the dough.
- Store in an airtight container — they taste even better after a day or two!
These cookies are similar to vaníliás kifli, but shaped like nuggets instead of crescents. Want a video caption, story post idea, or a variation using chocolate drizzle?
Pages: 1 2