
Here’s a traditional Hungarian Shortbread (Omlós Teasütemény) recipe — buttery, crumbly, and perfect with a cup of tea.
🇭🇺 Hungarian Shortbread (Omlós Teasütemény)
🧈 Ingredients:
- 250 g (2 cups) all-purpose flour
- 180 g (3/4 cup + 2 tbsp) unsalted butter (cold)
- 100 g (1/2 cup) powdered sugar
- 1 egg yolk
- 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
- Pinch of salt
- Optional: zest of 1 lemon for added aroma
- Apricot or raspberry jam (for layering)
- Powdered sugar for dusting