
Here’s a traditional Hungarian String Bean Dill Soup (ZöldbabfÅ‘zelék) recipe ðŸ‡ðŸ‡º — comforting, slightly tangy, and full of flavor:
🥣 Hungarian String Bean Dill Soup – Zöldbabfőzelék
Ingredients:
- 1 lb (450 g) yellow or green string beans, trimmed and cut into 2-inch pieces
- 2 tbsp oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 tsp sweet Hungarian paprika
- 2 cups vegetable or chicken broth
- 1 cup milk or sour cream (or a mix)
- 2–3 tbsp white vinegar or lemon juice (to taste)
- Salt and pepper, to taste
- 2 tbsp fresh dill, finely chopped (or 1 tsp dried)
- Optional: 1 tsp sugar (traditional for balancing the tang)