Hungarian String Bean Dill Soup 🇭🇺..

Instructions:

  1. Sauté aromatics:
    In a pot, heat oil or butter. Add onion and sauté until soft. Stir in garlic and cook for 1 more minute.
  2. Make the roux:
    Sprinkle in the flour and cook, stirring, for 1–2 minutes until lightly golden. Add paprika and mix quickly so it doesn’t burn.
  3. Add liquid & beans:
    Gradually whisk in broth to prevent lumps. Add string beans and a pinch of salt. Bring to a boil, then lower to a simmer and cook 15–20 minutes until beans are tender.
  4. Creamy finish:
    Stir in milk or sour cream. Add dill, sugar (if using), and adjust seasoning with vinegar, salt, and pepper. Simmer another 5 minutes.
  5. Serve:
    Enjoy hot with crusty bread or a soft boiled egg on top — traditional in Hungarian homes.

💡 Tips:

  • For a richer taste, use sour cream and a dash of heavy cream.
  • To make it vegetarian, use veggie broth and skip the sour cream for dairy-free alternatives.
  • This dish pairs well with fried egg, meatballs, or crispy sausage on the side.

Would you like a printable version or photo to go with it? 🇭🇺