👩‍🍳 Instructions
- Prepare the base:
- In a bowl, mash the cottage cheese with a fork until smooth.
- Stir in sour cream until creamy.
- Add flavors:
- Mix in paprika, crushed caraway seeds, onion, and mustard (if using).
- Season with salt and pepper to taste.
- Rest:
- Cover and refrigerate for at least 30 minutes for the flavors to blend.
- Serve:
- Spread on fresh rye bread, crusty rolls, or crackers.
- Garnish with chopped chives or parsley.
- Often served with sliced peppers, cucumbers, radishes, or even pickles.
✨ Tips & Variations:
- Use smoked Hungarian paprika for a deeper flavor.
- Add a splash of lemon juice if you like it a little tangier.
- In Hungary, Körözött is sometimes made with sheep’s milk cheese (juhtúró) — stronger in flavor but very authentic.
Ashley, would you like me to also give you the Slovak/Liptauer-style variation of Körözött? It’s very similar but includes anchovy paste or capers for extra flavor.