👩🍳 Instructions:
- Sauté the onion:
Heat oil or lard in a large pan over medium heat. Add the chopped onions and cook until translucent (5–7 minutes). - Add the peppers:
Stir in the sliced peppers and cook for another 5–10 minutes until they start to soften. - Season & add tomatoes:
Add the minced garlic (if using), then stir in the sweet paprika quickly so it doesn’t burn. Add chopped tomatoes. Season with salt and pepper. - Simmer:
Reduce the heat and let it simmer uncovered for about 20–25 minutes, until the vegetables are tender and the mixture thickens. - Optional egg version:
Beat 2 eggs and stir them into the hot stew at the end, mixing gently until set for a creamy, scrambled texture. - Optional sausage version:
Brown sliced sausage or bacon in the pan before cooking the onions, then proceed as above.
🥖 Serving Suggestions:
- Enjoy hot with crusty bread, boiled potatoes, or over rice.
- For a heartier meal, serve alongside fried eggs or with a slice of crusty white bread topped with a smear of sour cream.
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