Longhorn Steakhouse Rice Pilaf Copycat Recipe 🍚: A Complete Guide
The perfect rice pilaf is fluffy, fragrant, and savory with a hint of natural sweetness from veggies like onions, carrots, and celery. When you make it yourself, it’s a comforting, crowd-pleasing side that pairs wonderfully with grilled or roasted meats, seafood, or vegetables. This recipe captures the flavors and textures that make Longhorn Steakhouse’s rice pilaf such a favorite, allowing you to recreate this side dish in your own kitchen. With simple, wholesome ingredients and an easy-to-follow process, you’ll be serving up this delicious side dish in no time.
What is Rice Pilaf?
Rice pilaf is a classic dish that typically combines rice with a broth, seasonings, and sometimes additional ingredients like vegetables, nuts, or dried fruits. The rice is often sautĂ©ed in butter or oil before the liquid is added, which keeps the grains separate and adds a wonderful depth of flavor. The term “pilaf” actually refers to a cooking method originating from the Middle East and Asia, where rice is toasted and cooked to a light and fluffy texture, perfect as a side dish for meats or a base for curries and stews