Here’s a hearty and flavorful Mexican Lasagna 🌮🧀 — a layered Tex-Mex comfort dish that swaps out Italian pasta for tortillas and fills them with seasoned meat, beans, cheese, and salsa.
🌮 Mexican Lasagna
Ingredients (Serves 6–8)
- 1 lb (450 g) ground beef (or ground turkey/chicken)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 cup (240 ml) salsa or enchilada sauce
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 cup (150 g) frozen corn
- 8–10 medium flour or corn tortillas
- 3 cups (340 g) shredded cheddar or Mexican blend cheese
- Optional toppings: chopped cilantro, sour cream, diced tomatoes, jalapeños