Parmesan Baked Potatoes – Don’t LOSE this Recipe 😋

🔥 Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking tray or a large baking dish with parchment paper.
  2. Prepare cheese coating:
    In a small bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.
  3. Butter the tray:
    Pour melted butter into the lined baking tray. Spread it out evenly.
  4. Sprinkle cheese:
    Evenly sprinkle the cheese mixture over the butter.
  5. Place potatoes:
    Place potatoes cut side down on the cheesy butter layer. Press them down slightly.
  6. Bake:
    Bake for 35–40 minutes, or until the potatoes are tender and the bottoms are golden and crispy.
  7. Cool & flip:
    Let rest for 5 minutes, then gently lift the potatoes using a spatula to keep the cheese crust intact.
  8. Garnish & serve:
    Sprinkle with fresh parsley and serve warm. Great with sour cream or ranch dip!

📌 Tips:

  • Want extra crispy bottoms? Use cast iron or a dark metal baking sheet.
  • Add a touch of chili flakes for heat or Italian seasoning for an herby version.
  • This makes the perfect side dish for grilled meats, baked chicken, or even on its own!

Would you like a Darija or French version for your audience? Or a catchy Facebook caption to go with it?