👨🍳 Instructions:
1. Activate the Yeast:
- In the warm milk, mix in the yeast and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. Make the Dough:
- In a large bowl, mix the flour and salt.
- Add the diced cold butter and rub it into the flour with your fingers until it resembles breadcrumbs.
- Stir in the grated cheese (reserve some for topping if you like).
- Add the sour cream, egg, and yeast mixture.
- Mix and knead until it forms a soft dough. Add a little more flour or milk if needed.
3. Let It Rest:
- Cover the dough and let it rise in a warm place for about 45–60 minutes, until nearly doubled in size.
4. Roll and Fold (Optional for fluffiness):
- Roll out the dough to about 1.5 cm (½ inch) thick.
- Fold it into thirds like a letter (this gives it flaky layers).
- Let rest 15 minutes, then repeat once more.
5. Cut the Pogácsa:
- Roll out the dough again to 1.5–2 cm thick.
- Using a small round cutter or a glass, cut out circles.
- Place them on a baking tray lined with parchment paper.
6. Top and Bake:
- Brush with egg yolk + milk for shine.
- Optional: sprinkle more cheese on top.
- Bake in a preheated oven at 200°C (390°F) for about 15–20 minutes, until golden brown.
😋 To Serve:
Serve warm or room temperature with tea, wine, or soup. They’re irresistible right out of the oven!
Would you like a video-friendly version, Facebook caption in Darija, or a quick no-rise variation?Absolutely, Ashley! Here’s a deliciously authentic recipe for Pogácsa (Hungarian Cheese Biscuits) 🇭🇺, one of Hungary’s most beloved savory pastries. They’re buttery, cheesy, soft on the inside, and slightly crisp on top — perfect with soups, stews, or as a snack with a warm drink.
🧀 Pogácsa – Hungarian Cheese Biscuits
🧾 Ingredients:
- 500 g (4 cups) all-purpose flour
- 250 g (1 cup) unsalted butter or lard, cold and diced
- 200 g (1 cup) sour cream
- 1 egg
- 1 packet (7 g or 2¼ tsp) instant yeast
- 100 ml (scant ½ cup) warm milk
- 200 g (2 cups) grated cheese (like Trappista, cheddar, or Emmental)
- 1½ tsp salt
- Optional: a pinch of sugar (to activate the yeast)
- 1 egg yolk + 1 tbsp milk (for brushing)
- Optional: extra grated cheese for topping
👨🍳 Instructions:
1. Activate the Yeast:
- In the warm milk, mix in the yeast and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. Make the Dough:
- In a large bowl, mix the flour and salt.
- Add the diced cold butter and rub it into the flour with your fingers until it resembles breadcrumbs.
- Stir in the grated cheese (reserve some for topping if you like).
- Add the sour cream, egg, and yeast mixture.
- Mix and knead until it forms a soft dough. Add a little more flour or milk if needed.
3. Let It Rest:
- Cover the dough and let it rise in a warm place for about 45–60 minutes, until nearly doubled in size.
4. Roll and Fold (Optional for fluffiness):
- Roll out the dough to about 1.5 cm (½ inch) thick.
- Fold it into thirds like a letter (this gives it flaky layers).
- Let rest 15 minutes, then repeat once more.
5. Cut the Pogácsa:
- Roll out the dough again to 1.5–2 cm thick.
- Using a small round cutter or a glass, cut out circles.
- Place them on a baking tray lined with parchment paper.
6. Top and Bake:
- Brush with egg yolk + milk for shine.
- Optional: sprinkle more cheese on top.
- Bake in a preheated oven at 200°C (390°F) for about 15–20 minutes, until golden brown.
😋 To Serve:
Serve warm or room temperature with tea, wine, or soup. They’re irresistible right out of the oven!
Would you like a video-friendly version, Facebook caption in Darija, or a quick no-rise variation?