
Here’s a comforting Rakott Krumpli (Hungarian Layered Potato Casserole) recipe — the classic homestyle version you’d find in many Hungarian kitchens.
ðŸ‡ðŸ‡º Rakott Krumpli – Hungarian Layered Potato Casserole
Ingredients
- 8 medium potatoes (waxy type is best)
- 6 eggs (hard-boiled)
- 8 oz (225 g) smoked sausage (Hungarian kolbász if possible), sliced
- 1 ½ cups (350 ml) sour cream
- 2 tbsp butter (plus extra for greasing)
- Salt and black pepper, to taste
- Paprika (optional, for garnish)