👩🍳 Instructions:
1. Cook the Potatoes:
- Boil whole, unpeeled potatoes in salted water until tender (but not mushy), about 20–25 minutes.
- Let cool slightly, then peel and slice into rounds.
2. Prep the Casserole Layers:
- Preheat oven to 180°C (350°F).
- Grease a baking dish with butter and sprinkle with breadcrumbs (optional).
3. Layering:
In a greased baking dish, layer in this order:
- A layer of sliced potatoes
- A layer of sliced eggs
- A layer of sausage slices
- Dollops of sour cream, then a light sprinkle of salt, pepper, and paprika
Repeat until ingredients are used up, finishing with a layer of potatoes and a generous topping of sour cream.
4. Bake:
- Dot the top with a few pieces of butter.
- Optional: Sprinkle with grated cheese or breadcrumbs for a golden crust.
- Bake uncovered for 35–40 minutes, or until top is bubbly and lightly browned.
🍽️ To Serve:
- Let it rest 10–15 minutes before slicing.
- Traditionally served with pickled vegetables or a light cucumber salad (uborkasaláta).
💡 Tips & Variations:
- You can add a layer of fried onions or a few spoonfuls of milk for extra richness.
- Make it vegetarian by omitting sausage and adding sautéed mushrooms or spinach.
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