Instructions:
- Salt the cucumbers:
- Place thinly sliced cucumbers in a bowl.
- Sprinkle with salt and let them sit for 30 minutes. This draws out moisture.
- Afterward, squeeze out the liquid gently using your hands or a clean towel.
- Prepare the marinade:
- In a separate bowl, mix water, vinegar, sugar, garlic, and pepper.
- Stir until sugar dissolves completely.
- Combine:
- Pour the marinade over the drained cucumbers.
- Let it chill in the fridge for at least 1 hour for best flavor.
- Serve:
- Garnish with a pinch of sweet paprika for color.
- Optional: add a dollop of sour cream on top just before serving.
🧊 Tip:
This salad pairs perfectly with chicken paprikash, fried meats, or any rich Hungarian main dish. Refreshing, slightly tangy, and garlicky — it’s a classic!
Would you like a creamy version with sour cream mixed in as the base?