Absolutely! Here’s a classic recipe for Savory Hungarian Cheese Biscuits – Sajtos Pogácsa 🇭🇺🧀
These flaky, cheesy biscuits are beloved in Hungary and perfect as a snack or party treat!
🇭🇺 Hungarian Cheese Biscuits (Sajtos Pogácsa)
🧀 Ingredients:
- 500 g (4 cups) all-purpose flour
- 250 g (1 cup) unsalted butter (cold, cubed)
- 200 g (1 1/2 cups) grated cheese (Edam, Emmental, or sharp cheddar work well)
- 1 packet (7 g) instant yeast or 25 g fresh yeast
- 1 tsp salt
- 1 tsp sugar
- 1 egg
- 200 ml (3/4 cup + 1 tbsp) sour cream
- 1 egg yolk (for brushing)
- Extra grated cheese for topping