Shlishkes – Hungarian Potato Dumplings 🇭🇺

🥔 Ingredients:

• 1 lb (450 g) potatoes, peeled and boiled
• 1 egg
• 1 ½ cups (180 g) all-purpose flour (more if needed)
• Salt, to taste
• 2 tbsp butter (for the dough)

For the breadcrumb coating:

• 1 cup plain breadcrumbs
• 3–4 tbsp butter
• 2–3 tbsp sugar (adjust to taste)
• Optional: cinnamon or ground walnuts