If you’re browsing the Soup Recipes Archives from Culinary Hungary, here’s a flavorful roundup of dishes you’ll find there—each rooted in the heart of Hungarian tradition:
Soup Recipes Available on Culinary Hungary
- Hungarian Egg Drop Soup with Potato Dumplings (Tojásleves with potatoes) — a warm, savory classic featuring light egg ribbons and tender dumplings.
- Hungarian Mushroom Soup with Homemade Noodles (Magyaros gombaleves) — a rich, roux-thickened soup with hearty mushrooms, tangy sour cream, and traditional csipetke noodles (Culinary Hungary).
- Jókai Bean Soup (Jókai bableves) — loaded with beans, smoked meats, vegetables, and often finished with sour cream—this soup is named after the famed Hungarian novelist Mór Jókai (Culinary Hungary, Wikipédia).
- Semolina Dumpling Soup (GrÃzgaluska leves) — a simple, comforting soup dotted with soft, semolina-based dumplings (Culinary Hungary).
- Green Pea Soup with Pinched Noodles (Zöldborsó leves) — fresh peas in broth, enlivened with traditional pinched noodles (csipetke) (Culinary Hungary, Hélène’s Hungarian Rhapsody of Recipes).
- Potato Soup with Sausage and Sour Cream (Krumplileves kolbásszal) — chunky potatoes, slices of sausage, and creamy sour finish evoke home-cooked warmth (Culinary Hungary).
- Fish Soup (Halászlé) — Hungary’s legendary paprika-spiced fisherman’s soup, bursting with river fish, onions, peppers, and vibrant broth (Culinary Hungary, Wikipédia).
- Egg Drop Soup (Tojásleves) — light, silky, and soul-soothing with its floating egg strands (Culinary Hungary).
- Chilled Sour Cherry Soup (Hideg meggyleves) — a summer’s delight, this refreshingly tangy, creamy fruit soup is served cold and perfect for hot days (Culinary Hungary, My Hungarian Kitchen).
- Creamy Cauliflower Soup, Green Lentil Soup, and other seasonal varieties round out the collection—creamy, nourishing, and layered with flavor (The Hungary Soul).