Step 1: Prepare Your Equipment
Preheat your oven to 180°C/350°F/Gas 4. Line a 2lb/900g loaf tin with parchment paper, leaving some overhang for easy removal. Pro tip: Lightly grease the tin first so the parchment sticks in place while you’re filling it.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened butter and caster sugar until pale and fluffy – this should take about 3-4 minutes with an electric mixer. Don’t rush this step; proper creaming incorporates air for a lighter texture.
Step 3: Add Eggs and Zest
Beat in the eggs one at a time, adding a spoonful of flour with each to prevent curdling. Fold in the lemon zest. The zest contains essential oils that give your Lemon Drizzle Cake its distinctive aroma and flavor.
Step 4: Complete the Batter
Gently fold in the remaining flour and milk until just combined. Be careful not to overmix – stop as soon as no dry flour is visible for the most tender crumb.
Step 5: Bake to Perfection
Pour the batter into your prepared tin and smooth the top. Bake for 45-50 minutes until golden and a skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Step 6: Apply the Drizzle
While the cake is still warm in its tin, mix the lemon juice and granulated sugar. Poke small holes all over the top with a skewer, then slowly pour over the drizzle mixture. Let it cool completely in the tin before removing.
Nutritional Information
Per slice (assuming 10 slices per loaf):
- Calories: 325
- Protein: 4g
- Carbohydrates: 42g
- Fat: 16g
- Fiber: 0.5g
- Vitamin C: 15% of daily value
Healthier Alternatives for the Recipe
For a reduced-sugar version, decrease the caster sugar to 175g and use a sugar substitute like erythritol in the drizzle. For gluten-free baking, substitute self-raising flour with a high-quality gluten-free flour blend plus 1 teaspoon of xanthan gum. Those watching fat intake can replace half the butter with unsweetened applesauce for a lighter but still moist cake.
Serving Suggestions
This Lemon Drizzle Cake shines when served with a dollop of Greek yogurt and fresh berries. For an elegant dessert, add a small scoop of lemon sorbet alongside. It pairs wonderfully with Earl Grey tea or a glass of Prosecco for special occasions. Dust with powdered sugar just before serving for an attractive finish.